The rise of home-grown high protein forage
High protein home-grown forage is getting stronger as the market becomes more fragile, and costs continue to rise. UK farmers
High protein home-grown forage is getting stronger as the market becomes more fragile, and costs continue to rise. UK farmers
The oat market is seeing a shift More farmers are planting spring oats to spread labour and workloads, control blackgrass,
We’ve launched a new regenerative ‘Estate Range’ of grass seed! Launched to complement integrated farming systems, the range will enable
In an industry first, Cope Seeds is partnering with Miscanthus specialist, Terravesta, to market its rhizome hybrid Terravesta Athena™
Many UK farmers are exploring cereal blends as a way of tacking disease and reducing inputs in favour of a regenerative approach
The Cope Seeds and Grain team is exhibiting at Groundswell Agriculture show on 23 and 24 June and will be
Cope Seeds & Grain has a new majority owner following a successful management buyout. Managing director Gemma Clarke has bought
We’re looking for seed growers for Naked Oats, Triticale, Rye and Beans this spring, with competitive premiums available. With our
Trevor Cope, our director gives his update on spring seed availability and the top varieties to go for… At the
Demand for UK-grown spring beans is increasing, due to a sustainability drive to reduce the amount of imported soya in
The benefits of overseeding by George Mallender Our grass and small seeds specialist George Mallender outlines the many environmental and
Triticale delivers high yields and ample straw on Wiltshire farm Wiltshire mixed farmer, David Irvine, has been growing Somtri spring