Spelt is an ancient grain which has been around for 7,000 years and harvested for food for over 2,500 years. Its profile has changed very little over this time. The crop is enjoying a revival in popularity in artisan food and is increasingly employed as a component in livestock rations.
There is a growing demand for organic and conventional spelt, as it finds a new market as a health food, gaining widespread popularity as a wheat substitute for making artisan breads, pasta and cereals.
Organic Spelt Seed is available in 500kg bags
Spelt Grain (De-hulled) is available in 25kg and 500kg bags
We are always looking for new growers to work with – for more information please speak to the team.