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The rise of home-grown high protein forage

Farmer with cows|Field of forage peas and barley|Field of forage peas and barley|Field of forage peas and barley|Field of forage peas and barley

High protein home-grown forage is getting stronger as the market becomes more fragile, and costs continue to rise. UK farmers are looking at innovative ways to grow high protein fodder crops domestically to save money, improve milk quality and reduce environmental impact. Maximising the value of home-grown forage is key, according to George Mallender, grass and small […]